Onions: It’s WAR


Yeah, even you, you (DECEPTIVELY) cute little arty onion print

Can anyone tell me what the actual heck is up with onions?

As I understand it, they are in absolutely everything. Sauces, salsas, gravies, curries, salads…all this, despite being the reincarnation of culinary evil in small, unassuming, gently-wrapped bulb-like form.

In my defence, I’ve managed to get over their presence in Bolognese sauce, having learnt as a small child that trying to pick them out from a plateful of mince merely earned you an earache off your mother and sauce in your hair (and it STILL had onions in. The BASTARDS).

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