Here’s the third post in my “self-care” series, after I wrote last week that although the term “self-care” wasn’t in my childhood or teenage vocabulary, it’s become something I’ve learned is crucial, from listening to wonderful podcasts and reading great blogs on “lifestyle design”, mental health issues, and figuring out how to live and breathe in today’s changing and demanding world.
For the next week or so, I’m going to share some of the best things I do to give myself a little space, even when I’m so busy or anxious I feel like I barely have time to pause. Today, food and exercise (SIGH).
- Reducing carb and sugar intake, aka, limiting my Franco Manca visits
There are more arguments around this than people on the planet, but basically, through trial and error and diets and periods of eating rubbish I’ve found that I feel better and healthier if I generally avoid carbs with my food about 90% of the time. Everyone has to do what works for them.
I’m still fatter than I want to be and I still have a serious sweet tooth (and bread tooth, and cheese and gin) but even leaving behind all the crap about Atkins and paleo and cutting out food groups and ascribing morality to certain foods – top tip, don’t do it – I know that I feel better if I don’t eat pasta, bread, potatoes or rice, or any of their friends.